Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     chicken breast halves -- skinned and boned
     1/4      Teaspoon  salt
     1/4      Teaspoon  pepper
     1/2           Cup  melted butter or margarine
  1         Tablespoon  Worcestershire sauce
  1           Teaspoon  dry mustard
  1                Can  fried onion rings -- (2.5-ounce) crushed

Preparation:

Place each piece of chicken between 2 sheets of wax paper, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle with salt and pepper. Combine butter, Worcestershire sauce, and mustard; stir well. Dredge chicken in butter mixture, then in crushed onion rings. Arrange chicken in a 13x9x2-inch pan; top with remaining onion rings. Drizzle with remaining butter. Bake at 350 degrees for 30 minutes. Makes 4 servings.

Nutritional Information:

1052 Calories (kcal); 56g Total Fat; (49% calories from fat); 122g Protein; 7g Carbohydrate; 373mg Cholesterol; 1099mg Sodium