Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        fresh spinach
   2      tablespoons   margarine
     1/2  cup           onion
   1      dash          nutmeg -- thyme, salt
   1      dash          fresh ground pepper

Preparation:

Rinse spinach thoroughly; place in to top of double boiler and heat until wilted. Drain and chop coarsely. Melt margarine in skillet; add onion. Saute over high heat until onion is brown on the edges. Add seasoning. Stir to blend. Add and toss to blend.