Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Large         Spanish onions -- sliced
   3      Large         cooking apples -- sliced
   2      T             brown sugar
     1/2  Cup           water
                        butter

Preparation:

Cook onions in some butter until nearly soft. Slice apples and add to onions. Pour in 1/2 cup water. Put lid on pan and cook 15 minutes or until apples are tender but not mushy. Remove lid, with brown sugar and cook, uncovered, for a few minutes longer.