Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  water
  1                     chicken bouillon
  10                    sweet onion
  2          teaspoons  unsalted butter
     1/2      teaspoon  salt
     1/2      teaspoon  paprika

Preparation:

combine water and bouillon in an 8-inch baking dish, stir to dissolve cut onions in half, crosswise place, cut-side down, into pan dot with butter seaon lightly with salt bake, covered, @ 350 degrees for 90 minutes, basting often remove to a heated serving dish sprinkle with paprika serve hot

Nutritional Information:

51 Calories (kcal); 1g Total Fat; (17% calories from fat); 1g Protein; 10g Carbohydrate; 2mg Cholesterol; 259mg Sodium