Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Method
                        --------  ------------
                        --------------------------------
     1/2      teaspoon  olive oil
  1                cup  celery -- sliced
     1/2          cups  onions -- chopped
  1           teaspoon  poultry seasoning
  8               cups  white bread crumbs
  1                cup  chicken broth
     1/4      teaspoon  black pepper
     1/8      teaspoon  salt

Preparation:

Preheat oven to 400 degrees. Prepare a 2-quart casserole dish with cooking spray; set aside. In a saucepan, heat oil over medium heat. Add celery and onions. Cook until tender but not brown. Remove from heat. Stir in poultry seasoning, black pepper, and salt. Place bread crumbs in mixing bowl. Add onion mixture. Drizzle broth to moisten, tossing lightly. Spread into prepared dish. Bake for 45 minutes. I made this yesterday we love it didnt make stuffing for a while because I saute my celery and onions in a lot of butter and then added sausage so this is a very nice recipe for cutting fat.

Nutritional Information:

113 Calories (kcal); 4g Total Fat; (30% calories from fat); 7g Protein; 13g Carbohydrate; 0mg Cholesterol; 1137mg Sodium