Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  pearl onions
  3             ounces  good white vinegar
     1/4         pound  butter
                        salt
  2                     spoonfuls sugar

Preparation:

Peel the onions. Cook them in boiling water for 3 minutes, then drain and set aside. Melt the butter in a large saucepan and add the onions. Stir in the sugar and allow it to dissolve. Add the vinegar and stir well. Cover and simmer gently over low heat for about 1 hour. If the sauce becomes too thick, add some hot water, as needed. Pearl onions prepared in this manner can be served with braised meats or venison

Nutritional Information:

940 Calories (kcal); 93g Total Fat; (86% calories from fat); 5g Protein; 28g Carbohydrate; 249mg Cholesterol; 2023mg Sodium