Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  water
     1/2      teaspoon  salt
  2             pounds  pearl onions
  6        tablespoons  unsalted butter
  3        tablespoons  flour
  1                cup  milk
  1           teaspoon  paprika

Preparation:

Heat water and 1/4 teaspoon salt to a boil, over a moderate flame add onions, cover, and simmer for 10-15 minutes, drain well heat butter in a saucepan, over a medium flame stir in flour, until bubbly stir in milk, and remaining 1/4 teaspoon salt heat and stir until thickened remove onions to a heated serving dish pour sauce over the top sprinkle with paprika serve hot

Nutritional Information:

138 Calories (kcal); 10g Total Fat; (62% calories from fat); 2g Protein; 11g Carbohydrate; 27mg Cholesterol; 423mg Sodium