Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  water
  1              pound  pearl onions
     1/3           cup  sugar
  2          teaspoons  butter
     1/4      teaspoon  salt

Preparation:

heat water to a boil, over a moderate flame add onions, cover, and simmer for 15-20 minutes, drain well heat butter in a skillet, over a low flame stir in sugar, water, and salt add onions, heat and stir for 5 minutes, until glazed serve hot

Nutritional Information:

75 Calories (kcal); 1g Total Fat; (15% calories from fat); 1g Protein; 16g Carbohydrate; 3mg Cholesterol; 285mg Sodium