Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter -- melted
     1/4  cup           finely chopped green onions
     1/4  teaspoon      garlic powder
   2      ounces        diced pimientos -- drained
   1      can           Pillsbury Grands refrigerated Buttermilk
                        -- Biscuits

Preparation:

1. Heat oven to 375. Grease 1 1/2-quart casserole. In small bowl, combine butter, green onions, garlic powder and pimientos; mix well. 2. Cut each biscuit into quarters; place in greased casserole. Drizzle with butter mixture; toss to coat. 3. Bake at 375 for 20 minutes. Cover loosely with foil; bake an additional 15 to 25 minutes or until top is deep golden brown. Cool 5 minutes; invert onto wire rack. Invert again onto serving plate. Serve warm to pull apart.