Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4         pound  fresh chinese noodles
  3        tablespoons  peanut oil
  2        tablespoons  rice vinegar
  4          teaspoons  soy sauce
  1                cup  scallions

Preparation:

simmer noodles in boiling salted water for 2-3 minutes, drain well place noodles into a large bowl combine oil, vinegar, and soy sauce-mix well pour over noodles-toss to mix well season with white pepper add sliced scallions-toss to mix well serve at room temperature

Nutritional Information:

101 Calories (kcal); 10g Total Fat; (86% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 347mg Sodium