Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     onions
     1/4           cup  butter
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
  2        tablespoons  liquid honey
  2        tablespoons  cider vinegar

Preparation:

1. Thinly slice onions into rings. In a skillet met butter over medium heat; cook onions, salt and pepper sitrring for 1 minute. 2. Reduce heat to low; cover and cook stirring occasionallu for 20 minutes or until onions are softened. 3. Add honey and vinegar; cook covered for 20 minutes or until onions are very soft. Uncover and cook for 15 minutes more or until thickened slightly and onions are glazed. 4. Serve warm - makes 1 cup

Nutritional Information:

579 Calories (kcal); 47g Total Fat; (69% calories from fat); 6g Protein; 40g Carbohydrate; 124mg Cholesterol; 1015mg Sodium