Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     Okra -- Thumb Sized thinly
                        sliced on
                        diagonal
     1/2                onion -- Thinly Sliced
  2        tablespoons  rice vinegar
  2        tablespoons  shoyu

Preparation:

Place okra and onions in a container. Blend vinegar and shoyu. Mix well with okra and onions. Should be ready to serve in 1 hour.

Nutritional Information:

215 Calories (kcal); 1g Total Fat; (2% calories from fat); 11g Protein; 45g Carbohydrate; 0mg Cholesterol; 42mg Sodium