Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  olive oil
  1           teaspoon  sugar
  1           teaspoon  salt
     1/2      teaspoon  pepper
  5               cups  sweet onion
  3          teaspoons  wine vinegar

Preparation:

combine oil, sugar, salt, and pepper heat and stir over a low flame to dissolve sugar add onions and stir to coat well cover and simmer for 30 minutes, over a low flame, stirring often stir in vinegar, cover, and simmer for 30-45 minutes, over a low flame, until thickened cool

Nutritional Information:

364 Calories (kcal); 6g Total Fat; (13% calories from fat); 9g Protein; 75g Carbohydrate; 0mg Cholesterol; 2156mg Sodium