Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Uncooked regular long -- Grain rice
   2      cups          Water
     1/4  teaspoon      Salt -- if desired
   2      tablespoons   Finely chopped onions
   2      tablespoons   Margarine or butter

Preparation:

Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Cook onion in butter over medium heat about 2 minutes. Stir into cooked rice.