Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         carrots
   1      pouch         campbell's onion soup mix
   1      tablespoon    margarine
     1/4  cup           packed brown sugar
     1/4  teaspoon      grated orange peel
     1/4  cup           orange juice
     1/4  teaspoon      ground cinnamon
                        pecan halves for garnish

Preparation:

Cut carrots into 2 inch pieces, then cut each piece in half lengthwise. Place carrots in a 2 quart saucepan; add enough water to cover carrots. Over high heat, heat to boiling. Reduce heat to medium-low. Cover, simmer 10 minutes or until carrots are tender. Drain carrots in colander. In same saucepan, combine soup mix, margarine, brown sugar, orange peel, orange juice and cinnamon. Over medium heat, heat to boiling, stirring constantly. Return carrots to saucepan. Cook 5 minutes more or until carrots are glazed, stirring often. Garnish with pecan halves. Makes 4 servings.