Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Bunches green onions -- (about 20)
   1      tablespoon    Vegetable oil
   1      tablespoon    Margarine or butter
   2                    Thin slices gingerroot -- Finely chopped
   1      Clove         Garlic -- finely chopped
   1      medium        Carrot -- shredded 
     1/4  teaspoon      Salt
     1/8  teaspoon      Pepper

Preparation:

Prepare green onions as directed. Cut diagonally into 1-1/2-inch pieces. Heat oil and margarine in 10-inch skillet over medium-high heat. Saute onions, gingerroot and garlic about 2 minutes or until onions are crisp-ten Stir in carrot and salt. Sprinkle with pepper.