Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         potatoes -- quartered
   6      medium        onions -- quartered
     1/3  cup           vegetable oil
   1      teaspoon      black pepper
   1      tablespoon    fresh parsley -- chopped
   1      tablespoon    fresh basil -- chopped
   1      teaspoon      fresh marjoram -- chopped

Preparation:

Preheat oven to 375F. Place potatoes and onions in shallow roasting pan. Combine oil and herbs and pour over the vegetables. Toss and bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking.