Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  flour
  2        tablespoons  salt
  2          teaspoons  black pepper
     3/4           cup  onion
  2        tablespoons  scallions
  3               cups  milk
  3               cups  white wine
     3/4      teaspoon  liquid hot pepper sauce
  12                    egg
  12                    egg yolk
     1/3           cup  unsalted butter

Preparation:

sift flour, salt, and pepper together add onions, scallions, milk, wine, and pepper sauce-mix well combine eggs, yolks, and butter-mix well add to flour mixture-mix well cover and chill for 1-96 hours stir in additional milk as needed to thin prepare as directed for crepes

Nutritional Information:

133 Calories (kcal); 4g Total Fat; (30% calories from fat); 5g Protein; 17g Carbohydrate; 101mg Cholesterol; 279mg Sodium