Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         tb            Milk
12        oz            Cottage Cheese; Cream Style,1 Carton
1         ts            Lemon Juice
1         small        Onion Slice; Thin
3                       Radishes; Halved
1         ts            Mixed Salad Herbs; Crushed
1                       Parsley Sprig
1/4       ts            Salt

Preparation:

Put the milk, cottage cheese and lemon juice in a blender container and blend until smooth. Add the remaining ingredients to the cottage cheese mixture and blend until all of the vegetables are chopped. Chill before serving.