Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    dried celery flakes
   2      teaspoons     dried minced onion
   2      teaspoons     dried parsley leaves -- crushed
   1      teaspoon      chicken bouillon
   1      teaspoon      ground sage or poultry seasoning
     1/8  teaspoon      pepper
   1 1/4  cups          water
   3      tablespoons   butter or margarine
   4      cups          dried 1/2 inch bread cubes

Preparation:

To make seasoning mixture, combine celery flakes, minced onion, parsley leaves, chicken bouillon, sage and pepper in small mixing bowl. Combine seasoning mixture, water and butter in a medium saucepan and bring to a boil. Reduce flame and simmer 5 minutes. Stir in bread cubes. Cook over low flame 1 to 2 minutes until liquid is absorbed, stirring constantly. Cover; remove from flame. Let stand 5 minutes before serving. Yield: 4 to 6 servings. NOTE: The seasoning mixture can be placed in a 6 inch square of heavy duty foil. Fold to make an airtight package. Label with date and contents. Store in a cool dry place. Use within 6 months.