Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         tb            Light soy sauce
2         tb            Rice vinegar
3         tb            Dashi (Japanese stock)
1/2       ts            Grated fresh ginger

Preparation:

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature.