Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         c             Mayonnaise
1/4       c             Catsup
1         tb            Minced parsley
1         tb            Milk
1         tb            Grated onion (optional)
1/4       ts            Dry mustard
1/4       ts            Worcestershire sauce
3         dash          Hot-pepper sauce

Preparation:

In small bowl, with fork, stir all ingredients until well mixed. Cover and refrigerate. Serve on lettuce wedges, hard-cooked eggs, cold poultry, chilled cooked vegetables, corned beef, in sandwiches.

Nutritional Information:

85 Calories per tablespoon.