Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Onion -- Coarsely chopped
1/4 c Carrot -- Coarsely chopped
2 ts Celery -- Coarsely chopped
1 1/2 ts Ginger -- minced
3/4 c Soy sauce
1/2 c Vinegar
1/4 c Lemon juice -- fresh
1 1/2 ts Tomato paste
Salt and pepper
1 dash Hot pepper sauce
Preparation:
Pureee onion, carrot, celery and ginger in blender or processor. Add oil, soy sauce, vinegars, lemon juice and tomato paste and blend well. Season to taste with salt, freshly ground pepper and hot pepper sauce.
