Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
14 1/2    ounces        tomato wedges, canned -- keep juice
1         large         vidalia onion -- any sweet onion ok
2         tablespoons   vinegar -- herb or favorite
-- may want more
1/2       teaspoon      poppy seeds
1/2       teaspoon      celery seed
1/2       teaspoon      garlic salt
1 1/2     teaspoons     basil
1/2       teaspoon      cilantro
1/2       teaspoon      dill weed
1/2       tablespoon    sugar -- more/less 2 taste
1/2       teaspoon      citric acid -- optional, adds shelf life

Preparation:

1. Saute Onion along with the spices in a small amount of veggie broth, wine, or water until transparent and tender.

2. Put tomatoes and onion mixture in blender, add vinegar and sugar. Blend on low speed.

3. Taste, add more vinegar, salt, and/or more sugar to suit your individual taste buds.