Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork sausage
   8      ounces        plain dry stuffing mix -- breadcrumbs or
                        -- croutons
   1      medium        onion -- minced
   1      teaspoon      oregano flakes
   1      teaspoon      basil flakes
   2      cloves        garlic -- minced
   3                    habaneros -- (or other hot
                        -- peppers, according
                        -- to taste) seeded
                        -- and minced

Preparation:

In a big bowl, combine the sausage, onion and peppers and mix well. Add oregano, garlic and basil. When spices are distributed, add in the stuffing or croutons and stir until mixed thoroughly and of an even consistency. Press into an 8 inch square baking pan and bake for 25-30 minutes in the same oven as the turkey (the longer you leave it in, the browner and crustier the top and sides get- yum!)