Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cloves        garlic, minced
1/2       cup           olive oil
2         tbsps.        fresh lemon or Lime juice
1/2       tsp.          dijon mustard
1/4       tsp.          freshly ground black pepper
1/2       14 oz.        can artichoke hearts, drained

Preparation:

1. In a blender or the workbowl, process all ingredients until silky smooth.

2. Chill and serve over salad greens.

Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of aritchoke hearts left, just toss them in with your salad.

Nutritional Information:

Calories per tbsp. 16 Fat 0.7 g Carbs 1.4 g Sodium 6.6 mg Fiber 0 g.