Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         loaves of bread
   1      bunch         celery
                        lots of parsley
   2      medium        onions
   3      teaspoons     poultry seasoning
   1      cube          butter -- melted
                        salt and pepper

Preparation:

1. Grind or chop the onion, parsley, celery and bread. Save juice.

2. Add seasoning and juice to above mixture, add butter and mix well.

3. Stuff bird. Serve.