Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         cups          finely chopped pineapples 
1/2       cup           sugar 
1/2       cup           blue curacao, to taste 
2         quarts        good quality vanilla ice cream

Preparation:

1. In a large saucepan, combine fruit, sugar and curacao. 2. Bring to a boil over moderate heat, stirring until sugar dissolves. 3. Simmer for approximately five minutes. 4. Strain into a bowl, reserving pineapple solids. 5. Temper ice cream in the refrigerator until slightly softened. 6. Add pineapple and stir to combine completely. 7. Return to freezer for two hours; stir again. 8. Freeze until completely firm. 9. Ice cream will keep approximately one week.