Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3/4       cup           nonfat or reduced-fat mayonnaise 
3/4       cup           skim milk 
1/4       cup           red or white wine vinegar 
3         cloves        garlic 
1/4       teaspoon      ground white pepper 
1/2       cup           grated nonfat or reduced-fat Parmesan cheese

Preparation:

1. Combine all of the ingredients in a food processor or blender, and process for about 1 minute, or until the mixture is smooth.

2. Transfer the dressing to covered container, and refrigerate for several hours before serving.

Nutritional Information:

Calories: 10, Cholesterol: 1 mg, Fat: 0 g, Fiber: 0 g, Protein: 0.7 g, Sodium: 72 mg