Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2-1/4     cups          sugar 
2/3       cup           cocoa (clean inside of jar with paper towel after this layer) 
3/4       cup           chopped pecans 
1-1/4     cups          flour mixed with 1 tsp. salt 

Preparation:

Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.

Recipe to attach to jar:

Empty brownie mix in large mixing bowl; stir to combine. Add 3/4 cup melted butter and 4 eggs slightly beaten; mix until completely blended. Spread batter in a greased 9x13-inch baking pan. Bake at 350º for 30 minutes. Cool completely in pan. Cut into 2-inch squares. Yield: 2 dozen.