Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  wild rice
  3               cups  water
  3 1/4           cups  mushroom
  3          teaspoons  butter
     1/2      teaspoon  sage
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
     1/8      teaspoon  thyme
  1                     egg yolk

Preparation:

simmer rice in water for 25 minutes, set aside saute mushrooms in butter, until tender combine all ingredients-mix well spoon into a buttered 1 quart casserole bake @ 350 degrees for 20 minutes serve hot

Nutritional Information:

127 Calories (kcal); 5g Total Fat; (31% calories from fat); 5g Protein; 18g Carbohydrate; 61mg Cholesterol; 307mg Sodium