Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  wild rice or half wild, half brown
     1/2           cup  celery -- chopped
     1/4           cup  green pepper -- chopped
  1                can  mushrooms 4. oz
  1                can  cream of chicken soup
                        garlic salt
                        sage

Preparation:

Cook rice - saute vegetables in butter. Cook 1/2 hours at 350o. Serve

Nutritional Information:

137 Calories (kcal); 8g Total Fat; (48% calories from fat); 4g Protein; 14g Carbohydrate; 10mg Cholesterol; 1039mg Sodium