Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         ounces        cream cheese, softened
1/2       cup           butter, softened
1 1/2     cups          all-purpose flour

Preparation:

1. Combine cream cheese and butter together, mixing well. Gradually stir in flour.

2. Roll out between 2 sheets of waxed paper. Transfer to a 9-inch pie plate and prick with fork to prevent shrinkage. Bake for about 12 to 15 minutes at 350*F (175*C) or until golden brown.