Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Italian dressing
                        mushrooms
                        onions
                        bell peppers
                        bacon

Preparation:

Slice as many breasts as you like, in to 4 pieces each. Place in bowl and cover with Italian Dressing, cover bowl and refrig. for at least 24 hours. After duck is marinated, take strips and layer each with 1 mushroom and 1 skice of pepper. Wrap each with bacon and secure with toothpick. Cook on grill till each side is browned, about 5 min each.