Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             Medium  avocados
  1                Can  chicken broth -- (14.5 ounce)
  2               Cups  milk
  1           Teaspoon  lemon juice
  2          Teaspoons  finely chopped onion
     1/2         Pound  cooked -- fresh shrimp
     1/8      Teaspoon  salt
     1/8      Teaspoon  ground black pepper

Preparation:

1. Cut avocados in half. Discard pits. Spoon meat into a small bowl. 2. Chop cooked shrimp. 3. In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.

Nutritional Information:

1314 Calories (kcal); 110g Total Fat; (70% calories from fat); 33g Protein; 69g Carbohydrate; 66mg Cholesterol; 1329mg Sodium