Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------   
     1/2  pound         fresh peas -- in the pod            
                        green food coloring                 
   8      ounces        cream cheese -- softened            
   6      to 12 large   round crackers -- about 3-inches    
   6      ounces        pimentos -- drained                
   1      cup           raisins  

Preparation:

Open the pea pods and remove the peas into a bowl; set aside. In another small bowl, mix food coloring, drop by drop, into the cream cheese, stirring with a spoon until the desired shade of green is reached. Spread a large thin oval of cream cheese on each cracker. Use clean scissors to cut pimentos into upper and lower lip shapes - you'll need 1 upper and 1 lower for each cracker. Using extra cream cheese, if necessary, to adhere lips to crackers, place a set of lips on top of each cracker, surrounding the oval of cream cheese. This will form your open mouth. Place 2 rows of peas and raisins (rotten teeth) between each set of lips. Arrange on a serving platter