Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  -------------------------------- 
   8                    white bread slices                  
   8                    bologna slices                      
                        mustard

Preparation:

With clean scissors, cut each slice of bread into a closed mouth shape. Then, with a dull knife, cut an opening between the upper and lower lips. Cut the bologna with scissors into thin, tonguelike strips. Place the tongues between the bread lips so that the tongues hang out of the mouths. Spread mustard on the bread and toast lightly in a toaster oven or under the broiler until the bread is golden brown. Arrange on a serving platter.