Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  -------------------------------- 
   1 1/2  pounds        ground beef                         
   1      cup           seasoned bread crumbs               
   1      tablespoon    ketchup                             
   1                    egg                                 
     1/4  teaspoon      pepper                              
     1/2  teaspoon      oregano                             
   7      ounces        olives -- pimento-stuffed          
  14      ounces        spaghetti sauce                     
   3      quarts        water                               
   1      teaspoon      salt                                
   8      ounces        spaghetti                           
   2      tablespoons   butter or margarine 

Preparation:

Preheat the oven to 350 degrees. Mix the ground beef, bread crumbs, ketchup, egg, pepper and oregano in a large bowl. Then form the meat mixture into about 18 to 24 eyeball-sized balls. Press an olive into each ball, pimento side out. Place the eyeballs in a baking dish, cover them with spaghetti sauce and bake for 45 minutes. About 15 minutes before the eyeballs are done, fill a large pot with 3 quarts of water. Add salt. Set on medium heat and follow package directions to cook the spaghetti. Drain and transfer it to a serving bowl and toss with the butter or margarine. When your eyeballs are done, remove them from the oven and spoon onto the spaghetti, irises up. Spoon sauce from the pan around them.