Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        minced garlic
                        onion powder
                        mustard
                        worcestershire suce
                        a hint of horseradish

Preparation:

put venison in a pressure cooker put igredients over top add a little water let cook for 1-to 1 1/2 hours on medium heat.