Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         broccoli (1 small bunch), cut into flowerets and 1-inch pieces 
1 1/4     pounds        cauliflower (1 small head),cut into flowerets 
5                       carrots (5 to 6, about 1 pound), cut diagonally into 1/4 inch slices 
1/3       cup           margarine or butter, melted
                        Salt and pepper
1         tablespoon    chopped fresh basil leaves OR 1 teaspoon dried tarragon leaves
2         cloves        garlic, finely chopped
2         small         onions, thinly sliced and separated into rings

Preparation:

Heat oven to 400:. Arrange broccoli along one long side of ungreased rectangular baking dish, 13 W 9 W 2 inches. Arrange cauliflower along other side of dish. Arrange carrots down center between broccoli and cauliflower. Drizzle with margarine. Sprinkle with salt, pepper, basil, tarragon and garlic. Arrange onions evenly over top. Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender.