Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           uncooked rice
   4      cups          water
   1      pint          oysters with liquid
   1      teaspoon      instant minced onion
   1      dash          cloves
   1                    bay leaf
   2                    chicken bouillon cubes
     1/2  teaspoon      celery salt
   1      teaspoon      worcestershire
                        seasoned salt and white pepper to taste
   1      pint          light cream

Preparation:

Cook rice in 2 cups water until very soft. Do not drain. Whirl in blender using some of remaining 2 cups water if necessary. Put rice and water in cooker. Whirl oysters with their liquid and add to cooker with remaining ingredients (Be carefull not to let shell get into blender as it is very damaging to blades.). Cover and cook on high 1 hour. Turn to low and cook about 3 hours longer stirring once or twice. Remove bay leaf and stir well before serving. Makes about 2 quarts