Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         shrimp -- crabmeat, scallops
   1      tablespoon    shallots -- chopped
   7      tablespoons   butter
  10      tablespoons   sherry
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   3      tablespoons   flour
   1 1/2  cups          milk
                        bread crumbs
                        parmesan cheese

Preparation:

Saute seafood and shallots in 4 tablespoons butter. Cook 5 minutes. Sprinkle with 6 tablespoons of sherry; salt and pepper. In another pan melt the remaining 3 tablespoons butter and add flour to make paste. Add milk and remaining 4 tablespoons sherry; stir until smooth. Combine sauce and seafood mixture and place in a casserole or individual ramekins. Top with bread crumbs and Parmesan. Bake at 400F for 30 minutes.