Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       cup           olive oil
2         cloves        garlic, minced
2         medium        onions 
32        ounces        marinara sauce, if you like 1 cup od dry white wine 
1 1/2     pound         cod, sliced and cut into pieces 
8         ounces        frozen lobster tails, shelled and cut up 
1         pound         small mussels 
1         pound         small clams
1         pound         medium shrimp

Preparation:

Heat oil in a deep heavy skillet, add garlic and onions sautee until cooked but not brown. Add sauce, wine, fish amd lobster, simmer 6 minutes. Add mussels and clams. Cover, cook till fish is done and shellfish open (discard any unopened ones) Add shrimp and simmer for 3 minutes. Serve over linguini (add grated cheese over top of each serving) immediately with crusty Italian bread.