Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3          teaspoons  unsalted butter
     1/3           cup  onion
     1/2         pound  smoked salmon
     1/2         pound  cream cheese
  2               cups  half and half
     2/3           cup  sour cream
  1           teaspoon  fresh dill weed

Preparation:

heat the butter in a saucepot, over a medium flame add the onions, heat and stir for 5-6 minutes reduce flame to low add the salmon, heat and stir for 1-2 minutes add the cream cheese, heat and stir until melted remove from heat and transfer to a food processor process to a smooth puree with machine running, gradually add the half and half and sour cream process until very smooth cover and chill serve chilled, garnished with dill

Nutritional Information:

357 Calories (kcal); 31g Total Fat; (78% calories from fat); 13g Protein; 6g Carbohydrate; 96mg Cholesterol; 455mg Sodium