Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
250       grams         flour (plain)
2                       eggs
125       grams         butter
85        grams         sugar
1 1/2     teaspoons     baking powder
1         teaspoon      vanilla essence
1                       snicker bar crushed

Preparation:

1. Mix the flour butter and sugar in a mixing bowl.

2. Add the baking powder eggs and vanilla essence and mix until light and fluffy.

3. Spoon out in to the muffin cases and cook for 25 minutes or until golden brown and cooked through out on gas mark 6