Amount Measure Ingredient -- Preparation Method
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12 frog's legs (6 pair)
2 cloves garlic, minced
1 tablespoon parsley
1/2 stick butter
1 cup white wine
Salt & pepper
Preparation:
Melt butter to bubbling. Add garlic and pepper. Saute frog's legs until just browning. Add wine, boil up, lower fire and simmer covered until tender, about 10 minutes. Serve in warmed casserole dish.
