Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
9         oz            Green beans, fresh or frozen,cut lengthwise in 2
10        oz can        Cream of Mushroom soup
1/8       cup           milk powder OR 1/2 cup milk
4         oz            Mushrooms (diced)
3         oz            french fried onions
2         Tbsp          Pimientos
1/4       cup           Shredded cheddar cheese (optional)*
2         tsp           Olive oil
1/8       tsp           Black pepper, ground
                        Salt to taste

* you can use any cheese you like to get the variation.

Preparation:

Combine the soup, milk, mushrooms, half of the onion rings, pimientos, salt and pepper in a large bowl with olive oil and mix well. In the meanwhile preheat oven to 350'F. Combine green beans, half the soup mixture and mix well. Spoon in a baking dish and pour the remaining soup mixture on top of it. Bake for about 20 minutes. Top the casserole with shredded cheddar cheese and remaining onion rings and bake until brown. Serve hot with Veggie or Pork chop