Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pint          double cream
3         ounces        porridge oats
7         Tablespoonp   whisky (single malt preferable)
3         Tablespoon    honey
1         pound         raspberries
2         sprigs        mint, to garnish

Preparation:

1. Toast the oats in a frying pan, being careful not to burn them. 2. Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries. 3. Serve in dessert glasses garnished with a few raspberries and mint. You could also use crumbled shortbread as an alternative to oats, or even use a shortbread round as a biscuity base.