Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      quarts        fresh peaches peeled -- finely chopped
   1      cup           chopped onion
   1      cup           raisins
   1      clove         garlic -- minced
   1                    hot red pepper
   3      cups          firmly packed brown sugar
     1/4  cup           whole mustard seeds
   2      tablespoons   ground ginger
   2      teaspoons     salt
   5      cups          vinegar -- (5% acidity)

Preparation:

Combine all ingredients in a large Dutch oven; bring to a boil, stirring frequently. Reduce heat and simmer, uncovered, 2 hours or until thickened, stirring often. Remove red pepper. Quickly spoon chutney into hot sterilized jars, leaving 1/4 inch headspace; cover at one with metal lids, and screw bands tight. Process in boiling-water bath 10 minutes.