Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       teaspoons     salt
  2       teaspoons     dried oregano
  1 1/2   teaspoons     onion powder
  1 1/2   teaspoons     garlic powder
  1       teaspoon      cornstarch
  1       teaspoon      pepper
  1       teaspoon      beef-flavored bouillon granules
  1       teaspoon      dried parsley flakes
    1/2   teaspoon      ground cinnamon
    1/2   teaspoon      ground nutmeg

Preparation:

Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken, or fish.Yield: 1/4 cup. Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.